When it comes to traditional Kerala cuisine, nothing beats the Sadya—a grand vegetarian feast served on a banana leaf, usually during festivals like Onam and Vishu.
What’s on the Plate?
- Rice with an array of curries and side dishes
- Avial, Thoran, Olan, Kaalan – each with unique flavors of coconut and spices
- Sambar & Rasam for tang and heat
- Pappadam & Pickles to add crunch and spice
- The sweet finale: Payasam, Kerala’s beloved dessert
Where to Try It
- Sree Krishna Inn, Kochi – Famous for its authentic Sadya during Onam.
- Ariya Nivas, Thiruvananthapuram – Known for everyday Sadya-style meals.
- Local Onam Celebrations – The best place to enjoy Sadya with festive spirit.
Why Try It?
A Sadya isn’t just food—it’s a cultural ritual that brings people together. Eating with your hands, sitting cross-legged, and savoring 20+ flavors at once is a must-have Kerala experience.
